Sunday, December 18, 2011

When It's Cold Outside

Tequila Christmas Cake


1 cup sugar

1 tsp. baking powder

1 cup water

1 tsp. salt

1 cup brown sugar

Lemon juice

4 large eggs


1 bottle tequila

2 cups dried fruit


Sample the tequila to check quality.

Take a large bowl; check the tequila again to be sure it is of the highest quality.


Turn on the electric mixer.

Beat one cup of butter in a large fluffy bowl.

Add 1 teaspoon of sugar.

Beat again.

At this point, it is best to make sure the tequila is still OK.

Try  another cup just in case.

Turn off the mixerer thingy.

Break 2 eegs and add to the bowl and chuck in the cup of dried fruit.

Pick the fruit up off the floor.

Mix on the turner. If the fried druit getas stuck in the beaterers, just

pry it loose with a drewscriver.

Sample the tequila to test for tonsisticity.

Next, sift 2 cups of salt, or something.

Check the tequila.

Now shift the lemon ice strain your nuts.

Add one table.

Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven.

Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner.

Finally, throw the bowl through the window.

Finish the tequila and wipe the counter with the cat.

(Thanks to Joe G.)

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